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We held an optional conference dinner on the Saturday evening (18th March) after the symposium.  The details are archived here, for reference.  

It was held in a private room at the 4-star Principal Hotel (previously known as 'the George') on George Street, and consisted of three courses plus a glass of prosecco on arrival.

The cost was £28 per head, and it was hosted by the organising team and Jay Winter, starting at 7.30pm for 8 o'clock.

The menu is below, and alternatives were provided for anyone with particular allergies, dietary preferences etc.  

Starter: Bruschetta of wild Perthshire mushroom
& tarragon with aged parmesan

2) Loch Duart salmon, spring onion mash, tomato
& red onion salsa; Risotto for vegetarians/vegans

3) Vanilla panna cotta with seasonal berries
(suitable for vegetarians);
Fruit salad for vegans

Filter coffee and chocolates

 

* dress code: there is no dress code *

Hanover Suite general view